2 cans Mexicorn (drained)
1 can Rotel tomatoes (chopped fine)
1/2 cup mayonnaise
1 8oz container sour cream
2 cups shredded cheddar
Mix all ingredients together. Refrigerate at least one hour. Serve with corn chips or tortilla chips.
(This also makes a terrific hot dog or hamburger topping.)
Ingredients for mix:
2 tsp. salt
2 tsp. garlic powder
4 tsp. onion powder
2 tsp. pepper
2 tsp. granulated sugar
2 1/2 tsp. paprika
2 1/2 tsp. parsley flakes
Blend above together. Store in airtight container.
To make dip, combine 1 tablespoon of mix with 1 cup of sour cream plus 1 tablespoon mayonnaise. Refrigerate for 1 hour (at least) before serving.
Brush teeth rigorously after eating.